Plant-based

STEAK IT EASY

Irresistibly juicy, deliciously beefy, and perfectly tender. Making your favourite dishes plant-based has never been this easy beef-ore. Add these vegan beef steak strips to stir-fries, stews and curries or enjoy them in a sandwich or salad for an easy satisfying meal any day of the week.

Rich in iron
Source of vitamin B12

Suitable for

Pan-fry
Ingredients

SOY structure (91%) (water, SOY flour), sunflower oil, natural flavourings, colour (plain caramel), spirit vinegar, salt, thickener (processed eucheuma seaweed), yeast extract, acids (lactic acid, citric acid), onion powder, spices (white pepper, cumin, thyme), black carrot juice concentrate, vitamin B12. May contain WHEAT, RYE, BARLEY, OAT, EGG, CELERY and MUSTARD. *Prepared to a vegan recipe but not suitable for egg allergy sufferers

Nutritional values

  • Energy 154kcal
  • Protein 17g
  • Fats 5.5g
  • Saturated fats 0.9g
  • Fibres 5.3g
  • Sugars 1g
  • Sodium 1g

Method of preparation

Pan

Heat 1 tbsp oil in a frying pan. Add Let it Beef to the heated pan. Fry for 2–4 minutes over a medium heat, turning frequently.

In a sauce

Prepare the sauce first. Then add Let it Beef and simmer gently for 3–5 minutes.

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